Lately I've been obsessed with high fructose corn syrup. Obsessed as in I won't touch the stuff. Any time I buy something at the store I browse the
Iron Skillet Chorizo & Chicken
I've never cooked with chorizo before, but when I saw some on sale I thought "what the heck?" Precisely because I've never cooked with it before I
How to turn Rump Roast into Prime Rib
Red meat and I go way back. For ten years of my life I worked in steakhouses. Cattle Company was my high school job, Steak & Ale put me through
Gnocchi’s Easy – Gno Kidding!
I've always loved gnocchi. I love the richness, the flavor, and the texture. I'd never really thought of making it, though, until a recipe popped up
Ooh-la-licious: French Onion Soup
Whenever I want to feel like I'm making a fancy-schmancy meal I think of two dishes: French Onion Soup and stuffed mushrooms. I think it hearkens back
Don’t be chicken of chicken
I used to be afraid to cook a whole chicken. I guess I wouldn't really say "afraid", I just didn't want to put in the effort. I cook our family's
Ginger Shrimp Stacks
Shrimp is one of those appetizers that just seems classy. Personally I can't afford to serve jumbo prawn cocktail when I have guests, but a good
Deviled Eggs: Better With Bacon
I'm of the belief that bacon makes everything better. Chocolate? Better. Burgers? Better. Wrapped around scallops or figs or water chestnuts? WAY
Roasted Pepper & Feta Garlic Spread
After I roasted those peppers last month I decided to make a spread with them. It turned out pretty well, but as I usually (always) do, I didn't